Sundried tomato

Sundried tomato 1. Sundried tomato 2.Moisture:16%-25% 3.Lycopene>60 4.Certification:HACCP,BRC 5.Size:4*3cm,half More deailts TestItem Unit CPU-Z Standard 1 moisture % 15% ≤17% 2 graywater % 0.8% ≤6% 3 arsenic mg/kg 0.032 ≤0.5 4 lead mg/kg 0.16 ≤0.2 5 cadmium mg/kg 0.032 ≤0.05 6 mercury mg/kg 0.006 ≤0.01 7 nitrite mg/kg 6.8 ≤4 8 sulfite mg/kg 88 ≤100 9 bacteria piece/g 48000 ≤100000 10 SO2 ppm 2900 ≤3000 11 coliform group piece/100g <120 ≤10000 12 colibacillus piece/100g negative ≤50 13 mold piece/g <35 ≤300 14 Yeast piece/g <30 ≤300 Xinjiang's southern west border region has a long sunshine and abundant sunshine,the company's location in the Akesu has the most appropriate amount of sun dried tomatoes for processing. Sunshine in the area a long time, accumulated temperature high,dry climate ideal for the natural drying of tomato stem,shile the local raw tomaoes of good quality and high content of slids and lycopene,processed dried tomato colorful ,flavor pure taste thick good to achieve export standards and requirements.