Stevioside RA95%

SpecificationsStevia: 1.Reb A 23%-98% 2.100% natural & green 3.200-450 times sweeter than cane sugarStevia:Molecular Formula: C38H60O18Molecular Weight: 804.86Specifications: RA>20%, RA>35%, RA>40%, RA>50%, RA>60%, RA>80%, RA>90%, RA>95%,RA>97%, RA>99%,Enzymatically Treated Stevia,Upgrade Stevia(tastes exactly like sucrose)Packing: 20KGS/CTNAdvantages:It is a completely natural non-synthetic product; steviol glycoside (the sweetener) contains absolutely no calories; the leaves can be used in their natural state; thanks to its enormous sweetening power, only small quantities need to be used; the plant is non-toxic; the leaves as well as the pure steviol glycoside can be cooked and used for baking ; no aftertaste or bitterness at optimal dosage; stable when heated up to 200 degrees; non fermentative; flavour enhancing; clinically tested and frequently used by humans without negative effect; ideal, non-addictive sweetener for children; shelf life of years; can be mixed with other sweeteners with remarkable enhancing effects.Applications:VarietySubstituted Quantity of Cane SugarStrong PointsDrinks10-15%1)Improve taste 2)Extend shelf life 3)Lower productive cost 4)Suitable for sugar-avoiding personsMedicineAs per actual needs1)Lower cost 2)Increase health-careFrozen Food10-25%Increase sweet taste in addition to other pointsCanned Food20-50%1)Clear in taste 2)Reduce sweet-tiredness 3)Extend shelf lifeAquatic Products30-50%1)Prevent going bad and moldy 2)Avoid loose appearances 3)Improve taste and lower costCandied Fruits20-30%Improve taste and lower costFlavoring20-30%1)Improve taste and extend shelf life 2)Shorten salting time and prevent dewatering 3)No brown stainSalted Products20-40%1)Improve taste and extend shelf life 2)Lower productive costToothpasteAs per actual needs1)Extend sweet taste 2)Lower growth of bacteria and reduce dentist diseaseBeer10-40%1)Improve taste 2)Enrich and whiten foamFruit Liquor50%1)Improve taste 2)Reduce sweet-tirednessLiquor10-20%Remove the taste of hotness