Stevia 95% Steviosides

Product Specifications: Product NameStevia Leaf ExtractLatin NameStevia rebaudiana BertoniPlant part usedLeafActive IngredientSteviosides, Rebaudioside ASpecification80 98% Steviosides UV, 40% 99% Rebaudioside A HPLCTest MethodUV, HPLCCase No58543-16-1Main FunctionNatural No-Calories Sweetener, Anti-diabetic, Anti-hypertension, Anti-obesity Stevioside Properties: It is white to off-white powder or granules with cool flavor which is about 250 times as sweet as cane sugar with slight bitter aftertaste in high concentration conditions. The sweetness can stay longer in the mouth and not easy to disappear. The melting point is 196°C-198°C . Stevioside is able to endure in high temperature, and more stable in acidic and alkaline solution (PH5-7). It also can be easily dissolved in ethanol. It belongs to nonfermented products so it can be widely used in the food which is difficult to sterilize by heating and would keep white without any Maillard brown reaction. It’s much closer to cane sugar compared with the other natural sweeteners, while the drawbacks are the large molecular weight and poor permeability. Applications: As a non-calorie sweetener for food, it contributes to low the blood pressure, and cure the acid stomach etc. It also can be used as a kind of sweeting agent for liquorice or cane sugar. Rebaudioside A Properties: White to off-white crystalline powder or granules. It is the best ingredients in stevia sugar with 300-400 times as sweet as the cane sugar while the calorie is only 1/300 of the cane sugar. Its taste is much closer to the can sugar without any bitter taste. It is the substitute of stevia sugar while at the same time it can keep the original sweet taste and also the sweet taste is not easy to disappear in the mouth. The melting point is 196°C-198°C.It can be resistant at high temperature and more stable in the acidic and alkali solution (PH5-7). It can better the foods’ tastes and improve the quality of the products. Applications: It can be used as the substitute of cane sugar with low costs, better tastes, and can be widely used in the food industry, beverage, pickles, cosmetics, medicine, health care, and so on. Glucosyl Stevioside Properties: White to off-white powder, flake or granules. The Glucosyl Stevioside, which is more like cane sugar, has overcome the shortcomings such as different purity, low solubility, and the bitter taste of the general stevia sugar. It can 100% substitute the cane sugar compared with 60% of the general stevia sugar and greatly cut the costs. It’s 100-200 times as sweet as the cane sugar while the sweetness taste is cool. The Glucosyl Stevioside is commonly used as the dispersing agent in lactose, malt dextrin etc to low down the sweetness to 0.5-1 times of cane sugar. Usually it’s stable in food processing conditions (acidity and heating) and easily soluble in water and alcohol. Applications: It is mainly used in the low calorie food, carbonated beverage, juice, freshments, pickles , aquatic product and so on. Dietsugar Properties: Dietsugar is the mixture of high Rebaudioside A and Maltodextrin. It is a kind of white powder,granules or tablets with 10 times sweetness and extremely low calorie. Its sweetness is very pure and no bitter aftertaste. It contains no cane-sugar and saccharin, aspartame or any synthetic sweeteners. It is very stable in acidic and alkaline solutions, easy to be dissolved in ethanol, resistant to high temperature and it belongs to non-fermentedproducts. Applications: Table top sweetener