steamed or parboiled rice

The steamed rice is a kind of special rice which is firstly steamed from raw rice through advanced physical technique, and then is returned to original raw rice state through the physical technique again, thus the shapes and volume of finished steamed rice is basically the same as common raw rice. Besides price, compared with raw rice, steamed rice hasalso following advantages: easy to store, free of any pest and insect infestation, easy to boil (saving a half time to boil), unnecessary to wash steamed rice before cooking, and so on. Steamed rice is purely made by physical process, soits nutrition is not lost, and its molecular structure isnt changed, either, therefore its taste is also the same as raw rice.