Spirulina Tablet

Main content and functions:the main Ingredient is natural spirulina platensis powderrich in Vitamins, mineral and other active nutrient substanceshigh protein content, keeps you active and energeticgreatly help to improve immune systemcan decrease blood fat and adjust blood pressure.treat and prevent cancercan greatly improves skin elasticity and textureNutrient Content of 100g SpirulinaItemContentItemContentProtein60–70gβ-Carotene30–150mgCarbohydrats10–18gVitamin B1100–300μgFat1–7gVitamin B21-10mgFiber0.5–1.5gVitamin B6200–800μgChlorophyll800–1700mgVitamin B121-2μgCarotenoids150–250mgVitamin C1–30mgPhycocyanin3–7gVitamin E2–10mgCalcium150–1000mgNicotinic Acid4–30mgIron40–450mgFolic Acid10–100μgZinc2–15mgPantothenic Acid0.1–1.5mgMagnesium200–600mgPolysaccharides2–6gGermanium2–4μgSOD activity10–25Selenium2–20μg Detail introductions: Xinyuli green-golden tablets are from the Ordos Plateau, the golden-growth region of spirulina at 39 degrees north latitude,which takes building the “Spirulina Capital of the World ” as its goal. Xinyuli selected the excellent spirulina platensis as its alage source, took the mineral water from the 500 meters deep underground as its water source, meanwhile used the natural sodium bicarbonate to cultivate the alage. Moreelse, with the abundant sunshine and fersh air from the plateau, also the GMP process control, Xinyuli will provide you with pure, nutrient-rich and excellent spirulina. Xinyuli Spirulina is rich in vitamins and trace elements, it also contains a large number of γ-linolenic acid and other nutritive substances, which are suitable for the middle-aged and elderly people, students and people with weak resistance, people whose organism functions of the body is aging, and long-term computer users to take. It has been honored as the “green gold”. Meanwhile the spirulina has been praised as the “The Most Ideal Food in the 21st Century” by both the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO), and it also has been identified as “The New Resources Nutrient Food” by China's Ministry of Public Health.