Soybeans

1. Improving immunological function: soybean contains rich protein, contain a variety of human body essential amino acids, can improve human immunity, 2. Prevent hemal sclerosis: soybean lecithin away the attached to the blood essel walls of cholesterol, prevent hemal sclerosis, prevention of cardiovascular disease, protect the heart. In soybeans lecithin also have prevent inside liver stored up too much fat effect, so as to effectively control for obesity caused fatty liver, 3. General guide defecate: soybean contains soluble fiber, can relieve constipation, and lower cholesterol, 4. Hypoglycemic, lipid-lowering: soybean contains a inhibit trypsin substance, of diabetes treatment function. Soybean contains saponins have obvious fall hematic fat action, meanwhile, can restrain weight gain, 5. Soybean isoflavone is a structure with estrogen, has similar oestrogenic of phytoestrogens, to alleviate symptoms, delay female menopausal syndrome, make the skin cell ageing women keep elasticity, raise colour, reduce bone loss, promote bone formation, fall hematic fat, etc.