soya protein isolate
original price: 2 000 USD
Sharon Zhang
Contact person
Basic Information
| Taste | bland |
|---|---|
| Certification | HACCP |
| Primary Ingredient | protein |
| Place of Origin | Henan China (Mainland) |
| Brand Name | Jinjing |
| Model Number | emulsion |
high water and oil keeping ability, reduce cooking loss and prevent fat loss and improve the structure of the final products, improve the nutrition content of the products. SPECIFICATIONS: A. Physical StandardAppearance : Light Yellow powder B. Chemical StandardsMajor Standards: % Moisture : 7.0, maximum % Protein, dry basis, N x 6.25 : 90% minimum PH (1:10 dispersed in water) : 6.5 to 7.5 Minor Standards: % Fat : 1.0 maximum % Ash : 5.0, maximum C. Microbiological StandardsTotal Plate Count : 20,000 cfu/g, maximum Staphylococcus (pathogenic) : negative Coli form : negative Yeast & Mold : 100 cfu/g, max
Delivery terms and packaging
Packaging Detail: 20kg/bag20FCL load 13.5ton max without pallet40FCL load 25.5ton max without pallet Delivery Detail: within 15days after receipt the order confirmation
Port: Qingdao/Tianjin
Payment term
Letter of credit
Telegraphic transfer
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Payment Methods
We accept:
