Soy Oligosaccharide

Soy Oligosaccharide is the full term for dissolvable carbonhydrates from soybeans, its main contents being stachyose and raffinose, which are not easily absorbed by the human body. Its sweetness equals to 70% of that of sassharose. Being stable in heat and acidity, its greatest characteristic is that its function is selective, i.e., on entering the digestive system, it becomes food for bifodobacterium and stimulates the reproduction of the said bacteria, but it cannot be made use of by harmful bacteria; Tiansong Brand Soy Oligosaccharide is refined through advanced membrane separation technology and extracted into a pure and natural health food. No chemical additives have been used in the process and it can be taken with assurance. Its main features are as follows: (1)Encouraging the reproduction of bifodobacterium, and suppressing the reproduction of harmful bacteria; (2)Building up immunity: (3)Treating and preventing constipation and diarrhea; (4)Helping in absorption and formation of nutritional substances in the intestines; (5)Lowering serum cholesterol; (6)Protecting the liver; (7)Preventing decayed teeth.