Soy Isoflavones

Product name: Soy Isoflavones Botanical name: Glycine max Plant part: Seed Apperarance: Fine powder with characteristic odour and taste Pakage: Drum or As customer required Recommended Storage Conditions:Store in tightly sealed containers below 30°C away from direct light and moisture. We are Huisong Pharmaceuticals, a Sino-Japan joint venture and a leading manufacture of herbs, herbal extracts and herbal formulas in China. Certificate: HACCP, GMP, KOSHER Quality Assurance: HPLC, UV, HPTLC, GC, AA,GC-MS Soy Isoflavones EX Soybean meal 10%, 20%, 30%, 40%, 60% & 80% Soy Isoflavones EX Soybean embryo 10%, 20%, 30%, 40%, 60% & 80% Uses The Isoflavones in Soy, primarily genistein and daidzein, have been well researched by scientists for their phytoestrogenic & antioxidant properties. The Isoflavones may also reduce the risk of hormone-dependent cancers, such as breast and prostate cancer as well as other cancers. Both animal and human studies have confirmed this. Eating lots f Soybeans may help protect against breast cancer, possible because they contain phytoestrogens that help block the activity of cancer-promoting estrogen.