Sodium Carboxymethyl Cellulose (CMC)

Sodium Carboxymethyl Cellulose(CMC)Food GradeFeatures: CMC as acidic beverage additive has the following advantages. Stabilizes yogurt and prevents phase separation and settling. Improves mouth feel. Allows longer shelf life. CMC in icecream Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel. CMC in barkey In Modifies flour viscosity, improves water retention and storage stability.CMC in low-carb food CMC is calory free and physiologically inert. Odifies flour viscosity, improves water retention and storage stabilManufacture Date:2010-04-24Expiry Date:Batch NO.:D62-1D62-2D62-3D62-4Physical FormWhite PowderWhite PowderWhite PowdeWhite PowderWhite PowdeViscosity, mPa.s (2 Soln.)2400-30002525250027002825Degree of Substitution (D.S)0.70min0.790.790.790.77pH Value6.0-8.57.006.927.027.10Moisture,10.0max7.818.198.168.51CL,1.8max1.641.791.791.79Heavy Metal(as Pb) , ppm20CompliedCompliedCompliedCompliedArsenic, ppm2CompliedComplied Complied Complied Fe, ppm200CompliedComplied Complied Complied Total: 16,000kgs2,000kgs2,000kgs2,000kgs2,000kgsTest method: Viscosity measured on basis of 2% water solution,at 25C,NDJ-79 Viscometer. Packing: 25kg / carton or bagStandard:USP29,NF24HS Code: 39123100Origin: Chinapayment:T/T in advance,L/C or other payment termscontainer: 16MTS/20'FCL Delivery: prompt after receipt of your advance payment or order confirmation Package: 25kg net packed inKraftbag If you have any questions,please don't hesitate to contact us,we will do our best to cooperate with you Have a nice day