Smoke-sustainable casing

Sausage casing product type: Smoke-sustainable casing made of polyamide materials through blowing method. Product use: Being suitable for sausage to be smoked after steamed or boiled.It can be used as the substiture of natural casing and cellolose casing. Product fealture:high streagth, fine smoking,effect,moderate,capability,and long shelf life.When being smoked, the flavor of smoke can enter the sausage through the casing, providing the sausage with the color and flavor of smoke. Product printing: No pattern can be printed on this product due to its high permeability. Product specification: folding widths of 30mm to 240mm method of application: The best method is to use the casing after it is dipped in the water of 30 C for more than ten minutes. It can endure a smoking temperature of 90C or above.