shaanxi xianggu Mushrooms

1.We xianggu mushroom quality is: Figure round, neat, body is thick, cover, bacterium umbrella face smooth, quality do not broken. Hand knead bacteria hilt tough feeling, let bacterium umbrella immediately after leavening as sweet. Colour and lustre tyrosinance, bacterium umbrella below plait jian close to Beijing, bacterium short and stout, handle to smell, without having fragrance far focal slice, drench slice, mold cavities and clastic etc. 2.We have a good mushroom production sites (to grow their own), to avoid the north wind, sunny land, resources, good water source near, there is shade, more gravel, acidic gentle slope 3.The wood mushroom tree selection and preparation, (1), mushroom tree selection, 1.material does not contain aromatic oil. 2.bark thickness is moderate, easy out, which will help thermostat humidity and reduce the chance of bacteria infection. 3.suitable solid wood, sapwood and more heartwood less conducive to decomposition of mushroom mycelium fully utilized. (2)We use the wood cultivated mushrooms, do not use too thick and too small tree, generally DBH 12-20cm, age 10-25 years. Which is more conducive to mushroom growth. 3) Wood preparation, we are cutting down trees, branches and cut logs drying process has good control. Selection of species and Inoculation (1) varieties are currently cultivated varieties: Cr02, Cr04, L26, incense 7, Taiwan, Hong, Wu Hong 1, 867 mushrooms, mushrooms, etc. 937 (2), we inoculation of mushrooms: we will choose the most appropriate mean temperature about 10 °C to vaccination. Under normal circumstances, we will each year in late February to April were inoculated with the wood, completed early in April.