Savory Flavours & Spices

Savory flavors are at the heart of our passion and expertise. It is the most researched area in Gangyang's R&D network. From Succulent beef to mouthfeel chicken, from delicate seafood to tangyb bone soups, Gangyang creates a full range of fresh, natural and authentic flavors for the love of diverse consumers around the globe. Gangyang's strength in savory flavors lies on its state of the art technology and it is highly specilzied team of experts, which include creative flavorists, food scientists, research chefs, sensory scientists and business development talents. Apart from more than 100 types of meat, seafood, vegetable and spices flavors we create for customers' preferences around the world, we have capacity to create any cuisine in the world to your exact requirements. We encourage you to work directly with our savory team and together create the incomparable flavors with true taste, aroma and mouthfeel for your specific consumer preferences. Gangyang's Major Savory Flavor Products: Meat Series:Beef, Chicken, Pork, Pork-Fat, Pork-Roasted, Duck, Duck-Roasted, Seafood, Abalone, Anchovy, Bacon, Barbecue, Bone- Soup, Crucian, Grill, Ham, Hot-Dog, Lard, Liver, Lobster, Sausage-Italian, Sausage-Mexican, Sausage-Vienna, Sea-shellfish, Shrimp, Squid, Squid-Roasted, Thick Bone Soup Vegetables and Spices:Artichoke, Bell Pepper-Green, Bell Pepper–Red, Black Pepper, Broccoli, Chili, Cilantro, Clove, Coriander, Corn-Sweet, Corn-Chip, Cumin, Fennel, Garlic, Garlic - Fried, Ginger, Ginseng, Green-Chili, Green-Peppercorn, Herb, Hickory-Smoke, Ketchup, Mushroom, Mustard, Nutmeg, Nut–Roasted, Olive, Olive Oil, Onion, Onionoil, Oriental Spice, Peanut Spice, Pepper-Green, Pepper-Roasted Pepper-Red, Pizza-Spice, Rosemary, Scallion, Sesame - Roasted, Soybean Oil, Szechuan Spice Tomato, Tomato - Green, Tomato - Red, Vegetable Blend, Vinegar-Balsamic, Vinegar-Red, Vinegar - White, Wasabi