Place of Origin |
Guangdong China (Mainland) |
Brand Name |
Hai Cheng |
Model Number |
ANCO/00902 |
Name: Salinomycin Sodium 12% Premix CAS NO: 53003-10-4 Active Ingredient: This product is the sodium salt of salinomycin. According to dry goods,1mg of this product has not less than 850 Salinomycin units. Molecular Formula/Weight: C42H69O11Na=772.99 Appearance: Brown or light brown powder. Has slight odor. Insoluble in water Pharmacology: Salinomycin Sodium has a high affinity on the cations,especially on the Na,K,Rb,so that cations outflow from the cells selectively,resulting in the of cations concentration. Adaptability: -Salinomycin Sodium is an anti coccidiosis antibiotic chemical medicine.Have a preventive effect on folw Coccidiosis. -Salinomycin can change the content of volatile fatty acid in the substance in large intestine and kidney, so it also has the function of promoting the growth of chickens gaining weight. -Salinomycin can improve the utility of crude protein, crude fatty acid, crude cellulose in feedstuff, so it can improve the conversion ratio of feedstuff. Precautions: - Don't feed to laying chickens,adult turkeys and horses. -Don't use in feeds containing Tiamulin, oleandomycin and other anticoccidials. -Forbid to feed animal directly. -Use protecting cloths, rubber gloves and anti-dust mask when handling and mixing the product. Usage&Dosage: Mixed feeding.Add 500g of this product to 1000kg feedstuff for chicken. Blending the product with a small amount of wheat bran, and then added to the feed.After mixing them evenly and the concentration of Salinomycin Sodium is 60ppm,you can direct-fed. For Example: Animal Object Recommended Dosage Add Time Broilder 500 Add continuously,until five days before slaughter Layer 500 Add continuously,until 15-week-old Pig 250-300 Add continuously,until 0-1 day before slaughter Cattle 150-200 Add continuously, until 0-1 day before slaughter Withdrawal Period: 5 days. Package&Specification: 25kg/bag:3kg of Salinomycin(Three billion units). Storage: Sore in a airtight and dry place. Expiry Date: Two years.