Rosemary Extract 30% Carnosic acid

Rosemary Extract Latin Name: Rosmarinus officinalis Extract Method: Extracted from theleaf of Rosemarinus officinalis by supercriticalCO2 extraction. Active Ingredient: Carnosic acid, Rosmarinic acid. Appearance: Yellow-green to brown powder or cream. Specification: Carnosic acid 5%-60%,Rosmarinic acid 20% - 40% Molecular Structure:C20H28O4 ; C18H16O8. Applications: 1. Antioxidant, antiseptic and antibacterial, its antioxidant ability is far higher thanVc, Ve and Tea polyphenols, and 2 to 4 times stronger than BHA and BHT. It is stableand endures high temperature of 190-240 °C. 2. Prevents senescence, eliminates free radicals. 3. Antisepsis, antibiotic and anti-inflammatory. 4. Skincare - skin restoring and moisturizing, eliminates freckles.