Rolling and kenading type carrageenan for meat foo

Rolling and kenading type carrageenan for meat foods can gelatinate, wet, emulsify and shape meat goods, improve meat elasticity and turn tastes. The meat goods treated with this product has exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating property. name Rolling and kenading type carrageenan for meat foods Brand DEHUI Modle NO. K101 Appearance White/yellowish powder Moisture(105centi-degree,4h) ≤15% Total Ash(750 centi-degree,4h) ≤40 Particle Size 90% Crossed 80 mesh Viscosity(1.5%,75 centi-degree,#1sp 30rpm) ≥10mPa.s Total Sulphate 15-40% PH(1.5%w/w,60 centi-degree) 7-10 As (mg/kg) ≤3 Pb(mg/kg) ≤5 Cd(mg/kg) ≤1 Hg(mg/kg) ≤1 Gel Strength (1.5% (w/w)at20 centi-degree 10h) 1300-1500 Acid Insoluble Ash ≤1% Total Plate Count ≤5000cfu/g Yeast and Moulds ≤300cfu/g Escherichia Coli negative by test Salmonella negative by test Packaging: 25kg/paper-plasticbag. Storage and shelf life: 1 year from date of manufacture when stores in cool and dry place.