| Place of Origin |
Fujian China (Mainland) |
Rice Vermicelli Nutrition Facts per 100g Energy 350 kcal Proteins 7 g Carbohydrates 84 g Fat 0.7 g RiceVermicelli is made from high quality rice. It can be dry fried with shelled shrimps, mushrooms, vegetable etc.or cooked with all sorts of soup stocks, without getting pasty or getting snapped.The great taste, tenderness and smoothness make it nice not only for food but also as a gift.