Rice bran cooking oil (Rich Oryzanol and Vitamin E

Features of rice bran oil 1. Rice bran oil has the most balanced proportion of fatty acid. The proportion of fatty acid is closest to the recommended ratio of American heart association and the world health organization. It is recognized as nutrition oil and health oil by nutritional academic. 2. Rich in vitamin E, oryzanol, nature antioxidant such as tocotrienols, sitosterol. Rice bran oil has the function of reducing cholesterol; 3. With the characters of high smoke-point and low-viscosity, Leesee rice bran oil can make your kitchen easily to clean. 4. Containing a variety of natural antioxidants makes dishes fresh, which greatly improved the taste. The comparison of rice bran oil and other edible oil in smoke point and the ratio of fatty acids. Note: high smoke point and balanced fatty acids. Oil type Smoke point (°C) Monounsaturated fatty acids Polyunsaturated fatty acids Saturated fatty acids Rice bran oil 255 47% 33% 20% Olive oil 183 77% 9% 14% Rapeseed oil 233 61% 33% 7% Peanut oil 238 48% 34% 18% Soy bean oil 227 24% 61% 15% Grapeseed oil 252 14% 77% 9% The comparison of nature antioxidants of different edible oil. (Unit: PPM) Oil type VitaminE tocopherol VitaminE tocotrienols Oryzanol Antioxidant total Rice bran oil 81 366 2000 2417 Olive oil 51 0 0 51 Rapeseed oil 650 0 0 650 Peanut oil 487 0 0 487 Soy bean oil 1000 0 0 1000 Grapeseed oil 256 149 0 405 Specifications of rice bran oil Proportion of nutrition component 1. Oleic acid 40-50% 2. Linoleic acid 29-42% 3. Linolenic acid 0.8-1.2% 4. Palmitic acid 12-18% 5. Stearic acid 1.0-3.0% 6. Phytosterol 4.5-6.5% 7. Oryzanol 2.0-3.0% 8. Vitamin E 580-1680mg/kg Quality Specifications Item Parameter Color and luster( 133.4mm ) Y35;R≤3.5 Flavor and smell The inherent flavor of rice bran oil, no peculiar Acid value (%) ≤0.20 Moisture& volatile matter (%) ≤0.05 Insoluble Impurity (%) ≤0.05 Peroxide value(mmol/kg) ≤5.0 Refrigeration Test (0°C, 5.5h) clear Smoke point (°C) ≥215 Residual Solvent Content in oil 0