Red Rice Yeast, Red Yeast Rice

Red Yeast Rice Powder, also called red rice yeast, is one of our best selling products, it's from the Monascus purpureus source, and it's standardized to Lovastatin, also called Monaconlin-K, from 0.1% to 3.0% HPLC. 1. It’s 100% natural, GMO free, and not irradiated. 2. The raw material is 100% natural 3. The citrinin content is under strict control, and it doesn’t contain any other additives or any synthesis western medicine ingredient. 4. Acid form Monacolin K (MVA) is more than 60% 5. 100% solid-state fermented 6. We have huge stock for every specification, and we can supply the best price in china based on the excellent quality. If you have any idea, pls kindly contact with us directly. Red Rice YeastModel No.: RYC Red Rice Yeast Product Name: Red Rice Yeast Powder Red Rice Yeast Plant Origin: Monascus purpureus Went Red Rice YeastSpecification: RRY-Monacolin K (Lovastatin) 0.1%, 0.4%, 1.0%, 1.5%, 2.0%, 2.5%, 3.0%. Monascus purpureus reduces cholesterol levels because it contains, among many other chemicals, one of the statin drugs. (The statin drugs, the most effective cholesterol lowering agents used in medicine today, were originally derived from yeast products.) Monascus purpureus just happens to contain one of the most popular statin drugs on the market today lovastatin. In fact, when red rice yeast was found to contain lovastatin, the FDA moved to make red rice yeast (often sold as Cholestin in earlier times) a regulable drug, and thus remove it from the unregulated shelves of the health food store. Monascus purpureus has been used in China for centuries as both a food and as a medicinal substance. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, Monascus purpureus is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. In addition, this dietary supplement has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants. Recently, it has been discovered that Monascus purpureus contains substances that are similar to prescription medications that lower cholesterol. There is also growing interest in evaluating red yeast rice for use as a natural food dye and preservative.