Red Koji Rice

The RedYeast Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower blood cholesterol.Specification Monacolin K 0.1% 0.2%,0.4%,0.6%,0.8%,1.0%,1.5%.2.0%.2.5%,3.0% ============ All products are produced in GMP Workshop --------The RedYeast Rice of our company is a purely natural product with the citrinin content under strict control -------- Our company was the first in China who developed the solid-state fermentation reactor and applied it in the Red Fermented Rice production. -------We have close cooperation with Institute of Process Engineering (IPE) of Chinese Academy of Sciences and established IPEs experimental base of biochemistry technology, which offers us strong technical support.