Red Clover P.E. Isoflavones

English Name: Red Clover P.E. Latin NameTrifolium Pratense L Plant Description: Red clover,also called as: Beebread; Cow clover; Cow grass; Meadow clover; Purple clover; Trifolium pratense,is a perennial herb that commonly grows wild in meadows throughout Europe and Asia, and has now been naturalized to grow in all of the word.The red flowers at the end of the branched stems are usually dried for therapeutic use. Use partIt is extracted from the stem, leaf, flower of Trifolium Pratense Specification.: Total Assay Isoflavones:8% Physical and Chemical Properties: The main content is Isoflavones. It includes Abiochanin A, Formononetin, Daidzein, Genistein and so on.Structure:Daidzein()Genistein