pure creamy peanut

A. PHYSICO-CHEMICAL CHARACTERISTICS: 1. MOISTUREe % ≤1.0 2. FAT % ≥40.0 3. PROTEIN % ≥ 25 4. ACID VALUE mg(KOH)/g ≤3.0 5. PEROXIDE VALUE % ≤0.25 6. AFLATOXINB1 μg/kg≤5 7. ASH% ≤3.0 8. COLIFORM AMOUNT MPN/100g ≤30 9. AS mg/kg≤0.5 10. PB mg/kg≤0.5 11. TOTAL PLATE COUNT cfu/g ≤ 1000 12. OTHER PATHOGENIC BACTERIA: UNDETECTABLE B. SHELF LIFE & STORAGE CONDITION:12 MONTHS AT DRY & COOL PLACE C. PACKAGING 1. 340g/jar, 12 jars/CTN, 3670 CTNS/ 20'ft 2. 340g/jar, 24 jars/CTN, 1740 CTNS/ 20'ft