Pumpkin puree

Pumpkin puree ProductPumpkin pureeItemsStandardsOdor and flavorColorGolden to deep yellowFlavorTypical flavor of pumpkinAppearanceUniformityImpurityNo foreign impuritiesPhysical and chemical analysisSoluble solids(20oCRefractometric) , oBX9.0±2.0Insoluble solids,V/V%≥50.0pH(20oC)4.5-6.0Acidity (as Citric Acid), %≤0.5As, mg/kg≤0.1Cu, mg/kg≤5.0Pb, mg/kg≤0.2MicrobiologyTotal plate count, ufc/ml ≤1000Yeasts & molds, ufc/ml≤20Coliforms, MPN/100ml≤3Pathogen(Salmonella, Shigella, Staphylococcus aureus)Not Detected