Pu'Er tea - zijuan

Environment: Yunnan is the main producing areas, from 2000 to 2500 meters altitude forests, perennial misty. Tea Tree: Large tree-type tea trees natural variation in the species, age 1000 to 1500. Materials: 100% natural wild, non-material blending pure spring. Process: In the QS standard conditions according to national standards for tea production, with traditional stone-mode suppression. Appearance: bamboo-like shoots straight, was purple-brown. Soup: soup is gold and shiny, crystal clear. Aroma: light and sweet floral, honey. Taste: delicate taste lubrication, taste sweet and mellow, although the drink hot soup, remains willing to run cool. Brewing method: brewing temperature to 95 °C 100 °C better; investment amount of tea according to the size of the container (100cc's tureen voted 7 to 8 grams of tea). Soaking time: first to the third bubble bubble about every 15 seconds, followed by an increase of about 2 per bulb for 3 seconds, and so on. Health experience: beauty, diet, refreshing, blood fat, lowering blood sugar, blood pressure, cancer, anti-aging. Storage: Store in ventilated, dry and free of miscellaneous taste, no direct sunlight can be long-term storage conditions.