Pu'er Tea -He Yun Qian Nian

Environment: Yunnan Pu'er the main producing areas, from 2000 to 2500 meters altitude forests, perennial misty. Tea Tree: Large trees of ancient tea trees, age 1000 to 1500, 2.0 to 3.0 m girth, tree diameter, 80 120cm, Tree width of 15 to 30 meters. Materials: 100% natural wild, non-material blending pure spring. Process: In the QS standard conditions according to national standards for tea production, with traditional stone-mode suppression. Appearance: shiny dark green leaves, clear cord. Soup: golden amber, crystal clear, with the growth of storage time gradually red. Aroma: Wild tea unique flowers, honey. Taste: The taste of full lubrication, mellow and sweet. Brewing method: brewing temperature to 95 °C 100 °C better; investment amount of tea according to the size of the container (100cc's tureen voted 7 to 8 grams of tea). Soaking time: first to the third bubble bubble about every 15 seconds, followed by an increase of about 2 per bulb for 3 seconds, and so on. Health experience: beauty, diet, refreshing, blood fat, lowering blood sugar, blood pressure, cancer, anti-aging. Storage: Store in ventilated, dry and free of miscellaneous taste, no direct sunlight can be long-term storage conditions.