Preservatives

Preserving Agent For fruit ,vegetables and food Zhaoguan Brand fruit ,vegetable and food preserving agent, in accordance with international latest developing trend,adopts the compound formula with citric acid as its main raw material.It gets the effect and purpose of anti-oxidation,colour and fresh preserving,in the process of manufacture,storage and transportation for any kinds of meat products, fruits, vegetables and edible fungus by coordination of many preserving factors.This product without toxin,chemical remainder,benzene and any sulfide,is the ideal substitution of the current common preserving products. [The Name of the Product]Disinfectant (food-grade) [Model Numbe] Preserving Agent For fruit ,vegetables and food [Main Ingredient]C6H8O7,VC [Executive Standard]ISO9001-2000 [Application Scope]edible fungi,vegetables,fruits,aquatic product,preserving in storage and trasportation etc. [Instruction] Recommended reference table (notice:forbidden to pour powder agent into water) Object of PreservationPreparation of Preserving SolutionMethod of UseNoticetrasportation and storage for edible fungus put 1g preserving agent into 1kg water,and then stir for 5 minutes Put the edible fungus into preserving agent solution Immersion and then seal Preservation of edible fungus manufactured product (can,bag or van container) Put 0.5 1g preserving agent into 1kg water,and then stir for 5 minutes Put the pre-processed and bleached edible fungus into preserving agent solution,Then seal in the container Rinse the fungus when eating Preservating in the process of fruit storage and trasportation put 1g preserving agent into 1kg water,and then stir for 5 minutes Immerse for 5 10 min,or spray at the surface of vegetable until damp Rinse the fungus when eating Preservating in the process of vegetable storage and trasportation put 1g preserving agent into 1kg water,and then stir for 5 minutes Immerse for 5 10 min,or spray at the surface of fruoits until damp Rinse the fungus when eating Preservating s in meat storage and trasportation put 1g preserving agent into 1kg watere,and then stir for 5 minutes Immerse or spray meat surface until damp Rinse the fungus when eating Preservating s in aquatic product and trasportation such as fish, shrimp ,crab,and etc put 1g preserving agent into 1kg watere,and then stir for 5 minutes Immerse or spray aquatic product surface until damp Rinse the fungus when eating