polydextrose

Polydextrose can use as a functional food additive, may supply the needs of food fiber for human body. the international nutriology experts have listed it as "the seventh nutrient". It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. Polydextrose can also be eaten directly after melt into milk or water. Nutritional Function: 1.Dietary fibre 2.Low-calorie(1Kcal/g)substitute for sugar or fats in various foods 3.Bulking agent Applications: 1.Low-calorie,low-sugar,low-fat 2.Foods beverages with dietary fiber 3.An ideal ingerdeient for diabetic diet Usage: polydextrose is commonly used as a substitute for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. Package: Multiwall paper bag lined with polythene bagof 25kg net weight or as per customer's requirement. Storage and transport: it should be stored in a dry and ventilative warehouse; kept away from moisture.