plastic sausage casing

Made by polymaide and polyethene five layers nylon shrink casing.For sausages with high,low temparature sterilizations and mould sausages.(1)High water and gas-proof keeps longer shelf life. (2)Good meat adhesive,and brightness appearance. (3)suitable shrinkage make the sausage full and round,and appearance chubbiness.Optional colours to be selected.Could be printed with 6 colour at most.Flat caliber:25mm-200mm Thickness: (one slice)30um-50umUse directly or soaked in about 20water for 5 minutes. Filling with standard machine or by hand. For producing the mould sausages should appropriate reduce filling staffs to prevent too tight filling. After sterilized could be make cool by water or air.The mouldsausage should be cooled enough before out. polyamide sausage casing