| Place of Origin |
Gansu China (Mainland) |
| Type |
Perilla Seeds |
| Style |
Natural |
| Cultivation Type |
Organic |
perilla seeds Alias: Perilla seed, also called EBARA seeds, Suzi, Black Suzi, Che Suzi, Su Chi, the red-black- red perilla, purple perilla, such as wrinkles. Scent: Have a special aromatic odor. Dark brown, light brown and white. Character: impurity 0.1%, purity 99%, maturity 100%, good quality, Satiety, no impurities, no mildew, no red granule. Principal constituent: α-linolenic acid, linoleic acid, Oleic acid and so on. Chemical Test: ItemTest ResultColor Brown Perilla seeds (Gansu Province) Moisture 7.13%Impurity 0.5%Maturity 100%Oil Content 41.59Stearic acid 1.7Alpha-linolenic acid 58.4palmitic acid 6.5 Linoleic acid 11.1Oleic Acid 22.1