Pectin, citrus pectin rapid set. Medium set. slow

PECTIN CITRUS SLOW SET SS-200, Pectin HM, ultra low viscosity (max. 15 mPa s ) LM and HM pectin ( DE 30-35 %) for produce bake stable jam for biscuit filling food grade and halal certificate, ISO certificate fresh stock; good quality; bulk exported; samples available; DESCRIPTIONIt is a white to light brown/tan powder. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food, and mainly prepared from 'waste' citrus peel and apple pomace. Product should be free from any foreign materials. PHYSICAL PARAMETERSAppearance Cream to light brown / tan Physical State Powder Solubility soluble ,forms viscous solution odour odorless Bulk Density 580 - 600gms/lit.CHEMICAL PARAMETERSLoss on Drying % Not more than 10% Type Rapid Set / Slow Set Application test on Baking stability Ok PH (1% Solution ) 2.8 - 3.4 % Gel strength 90 - 110MICROBIOLOGICAL PARAMETERSTotal plate count < 500CFU/g Yeast & Moulds < 10 CFU/g Enterobacteriacae Absent (1 g) Salmonella Absent (25 g)PACKAGING & STORAGEProduct packed in Food grade Plastic/metal containers or bags. Cotainers used for transport Clean,Dry and free from the conditions which may causes any damage to the raw material. Product stored in a clean, cool, dry place away from sunlight.