Peanut Milk Series

Peanut is known as “longevity nut” for it nourish and benefit our body, so as to help lengthen one’s life expectation.YILI chooses natural materials such as peanuts of high quality.In accordance with traditional recipes,it is processed through modern technology to meet the needs for nutrition. Red-coated peanut cooked with red jujube, which help reinforce insufficiency and achieve hemostasis, is a good choice for those weak patients after hematemasis. Pan-fried o deep-fried peanut is too greasy that we should avoid eating excessively. Among all the cooking methods of peanut, stewing is most preferable. By stewing a majority of nutrition is maintained, and thus the peanut soup is suitable for all ages, for its warmness, softness and easy digestibility. At the same time, peanut contains a lot of fat, which needs the secretion of gall to digest, so that those who have problem with their gallbladder, eating peanut is inadvisable. Peanut plays a active role in blood coagulation, so people having a high blood viscosity or thrombosis should also avoid eating peanut. Ingredient:high quality choice peanut meats,milk powder,vegetable oil,glucose. productnutrient component (100 percent)Protein≥4%Carbohydrate≤55%Storage method:Put it in cool and dry position Manufacture:Shantou Yili Food Co., Ltd