Oleoresin Capsicum

Capsicum Oleoresin is a kind of natural flavoring additives extracted from chili. It has highly pungent taste with characteristic ordor of chili. Capsicum Oleoresin is widedly used as flavoring and coloring additives in food and pharmaceutical fields. Product Code Description Key Specification Capsicum Oleoresin CO Dark red oily liquid, with a pungent flavor SHU≤6000,000 (40%) Water Soluble Capsicum Oleoresin CO(WS) Yellowish-brown to dark-brown liquid, soluble in water, with a pungent flavor SHU≤1000,000 (6.6%) Decolorized Capsicum Oleoresin (Water Soluble) CO(NCWS) Light yellow liquid, soluble in water, with a pungent flavor SHU≤500,000 (3.3%) Decolorized Capsicum Oleoresin (Oil Soluble) CO(NCOS) Light yellow liquid, soluble in oil, with a pungent flavor Decolorized Capsicum Oleoresin Powder CP(P) Light yellow water dispersible powder, with a pungent flavor SHU≤500,000 (3.3%) Capsaicin CS Light yellow to white crystal Capsaicinoids ≥95%