Oak barrels for alcohol and pickles

Oak barrels made by splitting oak logs along the grain.Splitting a log allows you to keep the integrity of the fiber throughout the length of the barrel, which prevents the penetration of alcohol (especially strong) drinks deeply inside riveting. This fact allows to reduce the "angel share" (evaporation of the beverage from the barrel and to extend the life of oak. Barrels made by hand from 100 year old oak in the Republic of Mari El and Maykop. BARRELS for aging WINE,COGNAC,WHISKEY and other drinks 5,10,15,20,25,30,50,100 liters TUBS and BARRELS for pickling cabbage,mushrooms,tomato,cucumbers,fish,bacon etc 5,7,10,12,15,20,25,30,40,50,80,100 liters To order by phone from 8:00 to 23:00 Working seven days a week