Non-dairy creamer for milk tea

Non-dairy creamer formilk teais a white or yellow powder with exellent fluidity and stability. this kind non-dairy creamer is designed specially for milktea with such functions and characteristics: A. To improve the color of tea, making it glitter B.To restrain bitterness of tea, making it more delicious C.To add a smooth and natural creamy taste to tea without artificial essence D.Toadd tea more nutrition Raw materials: Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agentTechnical Data:Fat: 28-50%Protein:2.0-4.5%Moisture: 5% maxWettability: 15 sec.Total Microbe: 10000/g maxColiforms: 90/100g maxSalmonella: Negative per 25gArsenic: 1.5ppm maxLead: 1.5ppm maxPacking: Multiwall paper bag lined with polythene bagof 25kg net weight or as per customer's requirement.Conservation: Keep the products in dry, aired and cool place( temperature less than 30 degree).