Non-dairy Creamer Applied in Seasoning and Soup

Classic Models: 30A,32A,K32,K32B,K35,K90,T40,T50,T80,T90,T100 Functions of non-dairy creamer: To whiten soup and increase its thickness To improve soup sense and make it more delicious To increase the degree of lubrication High content of sodium caseinate, offering better cost performance Technical Indexs: Fat:20-40%,Protein:0.5-5%,Water:≤6%,Wettability:≤15s Applied Range: stock,bone soup,directly use Example: animal bone:500g non-dairy creamer:15g salt:5g oil:of appropriate amount lycim chinense and ginger:of appropriate amount