Non- dairy Creamer Applied in Bakery Food

To Classic Models:30A,32A,K32,K32B,K35,K90,T40,T50,T80,T90,T100 Functions of non dairy creamer:To improvetheorganizationalstructureofbakeryproductsToTo provideexquisitemouthfeelanddairyflavor Toimprovethephisicalpropertiesofbakerydough and promote operating characteristic Topreventthematuringofbakeryproducts,prolongingtheshelflife Technical Indexs: Fat:20-40%,Protein:0.5-5%,Water:≤6%,Wettability:≤15sApplied Range: french roll,cake,breadExample:flour:51.9% non-dairy creamer:5.5% milk powder:3% sugar:12.4%water:26%salt:0.4% dry yeast:0.5% bread improver:0.5%egg:2%