new style chocolate machine

new style Chocolate machinePurposeProvide project for biscuit, wafer biscuit, cake, bread, pie, snacks, wafer stick, candy bar and chocolate bar etc decoration project, such as cream or chocolate coating, semi coating, one surface coating and decoration.Full sanitation stainless steel Reasonable structure.The chocolate enrobing line is used to coat chocolate or cream on various foods such as biscuit, wafer biscuit, egg roll, cake, pie and snacks etc. Cooling tunnel is available. This machine has advantage at Particular and detailed structure, working stable, easy operate, reliable and easy maintenance Advantage: A moveable chocolate tank is selectable for easy cleaning. The chocolate enrobing line can be adjusted to coat up side or bottom side or all of products. Stainless steel jacket with Water Heater and circulating, for the chocolate mass heating and heat preservation, Temperature digital display and adjustable. With Mixer in the tank Chocolate mass feeding from the top Heater for the heating and control of enrobing room atmosphere , digital display 4-sides Transparent covers for the working condition check Two coating curtains and two blasting fans system for more large products size adoption and higher quality. 400, 600, 900, 1200, 1500mm width machine is selectable optional for development of the machine function 1. Magazine feeder to simplify the feeding of biscuits or wafer biscuit etc to the enrobing mesh belt. 2. Granular sprinkler to sprinkle sesame or peanut granular or slice on the enrobed products. 3. Decorator: to decorate many pattern zigzags or strips of different color on the surface of enrobed products. ITEM40060090012001500Mesh Belt Width (mm)40060090012001500Speed of Belt (m/min)1-61-61-61-61-6Refrigeration Unit (Set)23456Cooling Tunnel Length (Meter)1014182226Cooling tunnel Temp. (°C)2 102 102 102 102 10Total Power (Kw)1616.522.8728.534Weight (Kg)18002300320040505200Dimensions (Mm)L13160W700H1800L17500W950H1800L21500W1200H1800L22500W1450L1800L26500W1750H1800