NewKeepingfreshNylonCasing: Type:mono-layerplasticcasingmadefrompolyamide Application:forcookedandboiledsausages,substituteforordinarynyloncasings. Characteristics:Thecasingskeepsthewalnut-likegrainsmallerandmorebeautifulonthesurfaceoftheproduct,resistantheatupto95°C. Advantage:alongshelflife,preventingfromlossofwater.Resolvingthedefectsoftheordinarynyloncasings,suchascracking,fracturingandbulging.Goodclarifyandbrightness,suitableforautomaticstuffers Colours:transparent,red,white,yellow,purple,brown,black,etc.,morethan100kindsofcolours. Print:Thecasingscanbeprintedinmulticolouruponrequests. Flatwidth:30mm-240mm.Clippinguponrequests. Processing:Soakfor5minutesincoldwater(approx.18-25°C)orbefilleddry.Donotprestick..