Natural Green Tea Extract

Green Tea P. E. 30% L- Theanine Product Specification 30% L- Theanine (HPLC) Latin Name Camellia sinensis O. Ktze. Product Type: Light Yellow Powdered Extract Part of the Plant Used Leaf Extract Method: Water/Grain alcohol L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation. Green Tea Extract is used for anticancer activity of doxorubicin and idarubicin. Packing Detail : Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. Storage Situation : Stored in a well-closed container away from moisture and light. Shelf Life :two years under well Storage situation and stored away from direct sun light.