Mung bean powder

Code:PND1401Specifications: 25 kg/bagMainly usage:Mung bean powder can be widely used in health foods, dairy products, reconstituted food, leisure food, nutrition, food seasonings, solid drinks, baby food, cakes, biscuits and other products.Description:Explanation:Mung beanpowder isa kind ofpowdered productby puttingmung beanthrough an expandingprocess with high temperature and high pressure, and then with further processing.Raw material:Selected and peeled mung beansMaking Process:We use the advanced equipments to ripen the select mung beanin high temperature and high pressure (The nutrition loss of the materials can be reduced to aminimum inripening process) and then make it into powder. The powder will be exsiccated and sterilized at microwave production line. Finally,the powder will be packedin the GMP clean-room. Properties:Light yellow powder, green beans with natural fragrance, no agglomeration, no black impurities or other foreign impurities;Characteristic:Expanded high, uniform powder, good taste, good water-soluble;Specification:Generally 25Kg per bag. But we can do subpackage and processing according to the requirements of our clients.Packing:Generally we use the sterile PE bag inside plus the simulation kraft bag outside, and they can also be customized according to customersrequirements.