Monosodium Glutamate

MSG Specification: ASSAY:99.0% min LOSS ON DRYING: 0.5% max PH: 6.7-7.2 Transmittance: 98.0% min Specific Rotation : +24.80 – +25.30 CHLORIDE: 0.1% max HEAVY METALS: 10mg/kg max Pb: 1mg/kg max ARSENIC: 1.5mg/kg max Usage : Used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasses. MSG is not a direct taste enhancer but a complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance the taste of tobacco. Size: 20mesh,30mesh,40mesh,50mesh,60mesh,80mesh, 100mesh,powder PURITY: 99%, 90%, 80% Packing : 25kg per bag, 454g per bag, 100g per bag