Monosodium Glutamate (MSG)

Monosodium Glutamate (MSG) is sourced from the high grade wheat and made by the advanced microbiological fermentation and crystallization technique in the world, Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating. It is used to intensify flavors of foods. It is produced by a bacterial ferment- ation rocess with starch or molasses. It is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco. The below is full details: Monosodium Glutamate (MSG) Purity: 99% min PH: 6.7-7.2 Transparency: 98% min SO4: 0.05% max Fe: 5mg/kg max Loss on drying: 0.5% max Specific rotation: +24.9 +25.3 Cloride: 0.5%/kg max As: 0.5mg/kg max Pb: 1mg/kg max Particle size: 10-20mesh, 20-30mesh, 30-40mesh, 40-60mesh, 60-80mesh and powder Packed in 25kg per bag, 22mts/20FCL Validity: Two years Quality Standard: GB/T8967-2000, FCCIV If you are interested in our products, please do not hesitate to contact with us, we'll offer you our lowest price with high quality.Looking forward to hearing from you soon! Best regardsKrissy