Mobile Kitchen Vehicle

Mobile Kitchen Vehicle1.Use and ApplicationMobile Kitchen Vehicle can serve hot meals (including staple and non-staple food) and drinks for three hundred persons in one hour and can automatically work during driving. It has great cross-country capability, great maneuverability, great work capacity and high automatization.2.Work CapacityIt can cook 90kg rice / steam steamed bread of 40kg flour / cook non-staple food for three hundred persons within an hour.3. Technical parametersFull external dimensions(L×W×H): 7788×2500×3300mmExternal dimensions of the shelter(L×W×H): 4500×2460×2000mmInternal dimensions of the shelter(L×W×H): 4380×2340×1880mmTotal mass: 10740 kgBody mass: 3880 kgWorking temperature: -41°C +46°CStorage temerature: -55°C +70°C4.Main outfitFood cooking equipments, three types of power supplies, i.e. generator, dc-to-ac converter, shore supply, and other equipments for heating, ventilation, fume extract, etc.5. CharacteristicsMobile Kitchen Vehicleis refitted based on EQ2102 type-two chassis and CX45 logistics general vehicle body. It is new-style food equipment for military field operations. With great maneuverability and great support capability, it applies to military use and can fairly satisfy the modern battles requirements of expeditiousness and flexibility.6. RemarkRolling Kitchen can be refitted according to the customers requirements into a special vehicle cooking western-style food.