milk powder

It contains a minimum of 23.5% protein and 26% butterfat. It is manufactured under strict hygienic conditions and does not contain any foreign material or known substance which may present a health risk to the consumer. The product has a creamy colour, is readily free-flowing and has the typical slightly caramelised taste of roller dried milk when reconstituted. The milk powder manufacturing facility of Clover has ISO 9001: 2000 listing.