Milk Powder

Milk powder Tasting notes:32A Milk powder The milk powder the name plants the fat end or the coffee whitener; Its main significance is the milk powder adds to the coffee to be possible the albinism coffee, increases the little milk fragrance, milk powder we use for it to add to the tea soup to do the tea with milk, is mainly takes its thick milk fragrance and the albinism effect; But in coffee, if the milk taste is too thick, instead suppressed the coffee fragrance, does not have the means appearance coffee fluid characteristic. Our company presently promotes a series of milk essence product, the variety in view of characteristic, the compatibility is broad, the product characteristic is powdery in the organization aspect for the even consistent white or the yellow color. 32A milk powder (and 32A subpackage) brand-new fragrant thick milk fragrance, is the tea with milk most precious object, Yi Rong, the glib, the albinism effect is good, will not flutter the oil. Application method: Our company’s milk powder uses in matching each kind of teas and various types coffee can underline the flavor to increase flavor of distinctive quality the original product, actually each kind of drinks good partner. The use is suitable the temperature 50 degree above each kind of drinks equalization then.