Microbrewery equipment

Microbrewery equipmentequipment Humber company engineering and technical experts developed a small beer equipment in 1994 under studying of the Germany technic. Now we design from 100L per day to 2000L special for hotel, pub, restaurant and roast meat shop. The most practical and stable beer equipment made in China! The equipment list as below: A. Main machine 01. Mash boiling tun 500L 1 piece Interior: Stainless Steel, :Red Copper, steam heating(45Kg/h) 02. Mash lauter/whirlpool tank 500L 1 piece Interior: Stainless Steel, :Red Copper, mechanical agitating 03. Fermentation tank 1000L 5 piece Stainless steel, one control for each tank 04. Ice water tank 1600L 1 piece Stainless steel 05. Sterilizing trolley 100L 1 piece Washing Pump:flow 3t/h, pump head 18m,including . B. Auxiliaries 01. Refrigerating 11500W(5HP) 2groups Plate Heat Exchanger Group 02. Mill machine 150Kg/h 1 piece Buhrstone type 03. Plate heat exchanger 7 1 piece Double-Section 7 Flows 04. Wort pump Flow 5t/h, pump head 25m 1 piece Equipped between Mash Technological Pipeline and Filter Technological Pipeline 05. Ice water pump Flow 4t/h, pump lift 20m 1 piece Centrifugal Type 06. Control cabinet 1 set Including power, fermentation, refrigeration 07. Boiler 45Kg/h 1 piece Steam heating C. Accessory 01. Mash technological pipeline 1 set Stainless steel 02. Ice water pipeline 1 set PPR 03. 25 Food tube 20m 1 piece Equip32/25 stainless steel connectors and pipe strap 04. 32 Wire tube 1.5m 1 piece Equip32 stainless steel connectors and pipe strap 05. Wort thermodetector 0100 1 piece Stainless steel 06. cross joint 32 1 set Used at wort exit of Heat Exchanger 07. 20/32 Mapper DN20/32 1 piece Stainless Steel allotype double thread 08. Butterfly rubber seals 30 piece Dg40/32/25 Equipped as per the proportion of 8/20/2 09. Saccharometer 10°20° 4 piece 10°20° 2 piece for each kind 10. Aerator 32 2 set 5m12tube for each suit 11. Lees out harrow 1 piece 12. Measuring cylinder 1 piece 13. Operating 1 piece 14. Other tools 1 set