meat chopper

The manual meatchopper made of cast iron ,the surface and inside are tin-plated .Food processing. 5#-32# Hand-Operated Meat Mincers 1.Usage: Employing advanced tin-plating technology ,the 5#-32# hand-operated meat mincers are distinguished for their beautiful shape ,bright and smooth surface ,and simple and rational structure ,handy to use ,they are suitable for use in homes ,canteens and restaurants in processing various kinds of minced meat and fruit jam easily dismantled for cleaning ,the meat mincers meet food hygiene requirements. 2.Using procedure: Use hot water to clean the mincer parts and wipe dry assemble the parts together according to diagram instructions and then affix it on a board . Adjust the screw ring ,place the cutter and grinder parallel in a grinding position ,and ensure that the handle can be operated easily. Clean the meat ,remove the skin and bones and cut into strips , put the meat strips into the feeder and then run the handle for mincing . 3.Maintenance : Wash the mincer every time after use and wipe dry coat it with a few drops of edible oil to prevent rusting . Meat Mincer ,Meat grinder ,meat chopper, mincing machine,mangler 1) Surface: tin electro-plated, hot tin and silver painting 2) Material: cast iron, stainless steel or aluminium 3) hand operated, and table mounted 4) Model 5#8#10#12#22#32#42# 5) Accessory: blade and cross knife of different diameters for different models