Mayonnaise stabilizer

Food Additive & Sauce stabilizer:Mayonnaise stabilizer;Salad stabilizer;Sauce stabilizer;Kevin Food Kevingel Sauce stabilizer is a blending of selected hydrocolloids, emulsifiers and other ingredients, it is specially designed for Mayonnaise, Ketchup, Saladand Sauce use. The application of Kevingel sauce stabilizer provides high stability and excellent water-oil binding ability in appliation, it is cost effective and popular with food industry in China and abroad. We now generally supply two types of Kevingel sauce stabilizer, first type is low fat Mayonnaise stabilizer, the other type is normal grade Mayonnaise stabilizser. Kevingel SE-126*is a stabilizer for the production of low fat mayonnaise *it dissolve completely in cold condition. *dosage: 0.2% - 0.5%Kevingel SE-057*used for the prepartion of food emulsions e.g.mayonnaise, dressing, salad dressing. *swells out in cold water dissolve compleely above 85 dregree *dosage: 0.2% - 0.7%We also provide talor-made product type upon customers' requirement, please fee free to contact for more product information if you in need of it!