marigold oleoresin

Lutein Characteristics: powder or cws powder, liquid in oilSPECS: 5%-98% powder, 5% cws powder,20% liquid in oilUsage: Mainly used in food, medicine and health care products.Food grade lutein powder is obtained from fresh marigold flower under the processes of fermentation, extraction, concentration, saponification and separation. Its main components are lutein and dextrin.Using method: Can be added directly and use after being mixed with other ingredients. CharacteristicsYellow powder or orange powder, above 90% pass 80 mesh sieve. No unpleasant smell, slightly soluble in water and vegetable oils, easily soluble in ethanol with content of 80% or more. PH value of 1% water solution is from 7.5 to 8.