Mannanase
Jiao Wang
Contact person
Basic Information
| Use | Other |
|---|---|
| Moisture (%) | not more than 8% |
| Packaging | 20kg/bag |
| Place of Origin | Liaoning China (Mainland) |
| Type | Other |
Mannanase
Themannanaseproductisproducedfromfungusbythesubmergedliquidfermentation.Itisakindofhemicellulaseanditisanewtypeofenzymeswithstrongactivityandhighpotency.ItcandegradetheNSPandtheintestinalviscosity,promotethedigestionandabsorptionofnutrientandincreasethedigestibilityandproductionperformanceoflivestock.
Productspecification:
1.Appearance:greywhitetoyellowpowder,moisture<8%
2.Enzymeactivity:3000U/g
3.Temperature:30-45°C
4.pHvalue:3.0-7.0
Definitionofenzymeactivity:
Onemannanaseunit(U)istheamountofenzymesthatliberates1μmolreducingsugar(mannoseasstandard,DNScolorationtomeasuretheabsorbancevalue)perminutes(reactiontime30minutes)from3mg/mLmannan(SigmaG0753)at37°CandpH5.5(0.1mol/Laceticacid-Sodiumacetatebuffersolution).(StarzymeEnterpriseStandard)
Rangeofapplication:
1.Inthepapermakingindustry,β-mannanaseandβ-xylanaseetchemicellulasecanjointlyactonthepulpbleachingandwastepaperdeinkingprocess.Itcanimprovethebleachingeffectandpaperquality;
2.Inthetextileindustry,β-mannanasecaneffectivelyremovetheextrastainsstickedontheproducts.Itcandecreasetheenergyconsumptionandenvironmentpollution;
3.Inthefoodindustry,β-mannanasecanimprovethedigestionandabsorptionofnutrients,promotethedigestionandincreasetheimmunity;
4.Inthefeedindustry,addingβ-mannanasecanbreakdowntheβ-D-mannaninthesoybean,grainsanditsby-products.Itcandecreasetheviscosityofintestinalcontents;destroythestructureofcellwallandmakenutrientsfullycontactwithdigestiveenzymes;increasetheactivityofendogenousenzymes(suchasamylase,trypsin,lipaseetc);improvetheintestinalmicrofloraandincreasetheintegrityofintestinalmucosa;increasetheutilizationrateoffeed,promotethegrowthoflivestock,decreasetheenvironmentpollution.
Dosageinthefeed(calculatedasactivity600U/g):
(1)Dosageforsoybeandietsoflayers,geese,maturepigsandruminants:100-120g/T;
(2)Dosageforsoybeandietsofbroilers,chicklings,ducks,pigletsandaquaticanimals:120-150g/T;
(3)Dosageformiscellaneousmealdietsoflayers,geese,maturepigsandruminants:120-150g/T;
(4)Dosageformiscellaneousmealdietsofbroilers,chicklings,ducks,pigletsandaquaticanimals:150-180g/T.
Package:
Solidproduct:20kg/compositewovenbag.
Liquidproduct:25kg/container
Notice(transport,storageandothers):
Keepawayfromsunlightandrainwaterduringtransportationandstorage.Directlightandhightemperaturemaycausetheinactivationofenzymes.Keepinadryandwell-ventilatedenvironmentbelow25°C.Theenzymeactivitycouldkeepover90%for6monthsatroomtemperature.
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